Nearly a quarter-century after her death, Agatha Christie remains the most popular mystery writer of all time. Now, in a celebrated publishing event, fans and newcomers alike are treated to another Christie novel. Created in 1930 as a stage play and faithfully adapted by Charles Osborne, "Black Coffee" brings back beloved detective Hercule Poirot to exercise his "little grey ce...(展开全部)

Après le succès de Goggles, le nouveau bijou d'émotion de Tetsuya Toyoda. Dans Coffee Time, Tetsuya Toyoda nous invite à partager l'espace d'un instant la folie et les angoisses des acteurs de son fascinant théâtre moderne. D'Antonio Morelli, réalisateur italien complètement mythomane, aux enquêtes de Yamasaki, détective privé désabusé, en passant par les déboires d'une jeune a...(展开全部)

This book explores the chemistry of water and the effect it has on coffee. We aim to equip you with the tools to allow you to predict - with a given water - how a coffee will taste.

A full-length Hercule Poirot novel, adapted from Agatha Christie's stage play by Charles Osborne Sir Claud Amory's revolutionary new formula for a powerful explosive is stolen. Locking his house-guests in the library, Sir Claud switches off the lights to allow the thief to replace the formula, no questions asked. When the lights come on, he is dead, and Hercule Poirot and Capta...(展开全部)

This fascinating book - part ethnography, part memoir - traces Japan's vibrant cafe society over one hundred and thirty years. Merry White traces Japan's coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White's book takes up the...(展开全部)

What would you change if you could go back in time? In a small back alley in Tokyo, there is a café which has been serving carefully brewed coffee for more than one hundred years. But this coffee shop offers its customers a unique experience: the chance to travel back in time. In Before the Coffee Gets Cold, we meet four visitors, each of whom is hoping to make use of the café’...(展开全部)

A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1...(展开全部)

[德]海因里希•爱德华•雅各布，被认为是德国新通俗专业书籍的奠基人之一。曾担任过记者，同时也是历史学家、小说家、文化史传记和“事物历史”的撰写人。纳粹统治时期，这位犹太人作家的作品曾被列为禁书。

《咖啡风味化学》是一本非常有价值的食品风味化学专著。作者曾凡逵、欧仕益详细阐述了咖啡风味化学的研究历史、发展现状、研究方法等相关内容；还介绍了世界著名产地咖啡——蓝山咖啡，特殊焙炒方式咖啡，猫屎咖啡（经麝香猫消化系统发酵）等特殊品种咖啡的风味特征；此外还详细介绍了基于16—O—甲基咖啡醇检测高品质阿拉比卡咖啡中掺兑劣质罗伯斯塔咖啡的分析方法。